: The Official Firehawk Web Site Firehawk Association of America Sponsor

- Membership Letter
- Join Today!
- 20th Anniversary Coin

Owners Database
- Sign-up Here!
- Main Web Site
- Owners Web Sites
- RPO Codes
- Find Your Build #

- Firehawk Rallies
- Firehawk Fests
- Other Events

Discussion & Talk
- Message Boards
- Facebook

- Articles
- Literature
- Totaled Section
- For Sale Section
- Service Bulletins
- Production Numbers
- Site News & Updates
- Link Encyclopedia
- Sponsors Page
- Search Site
- Scooters

Top : Events : Firehawk Fests : 3rd Annual Firehawk Fest :
Dinner Information


If you are interested in attending this year's FirehawkFest dinner with guest speaker Reg Harris from SLP, please fill out this form and return it to me so that I receive it no later than September 21, 2001. Room is limited to 70 persons so it will be on a first come first serve basis. You can send your payment to me any time you wish and I will not deposit your personal checks before September 11th. Checks or money orders only. NO CASH! Please do not ask me for any personal favors. If you would like to attend, please get your money in early and I will hold it. Full refunds are are available up until September 21st, so there is no risk to you to reserve your spot early.

The date is set for Saturday night, October 6, 2001. We are having our dinner at Cattlemens Restaurant again this year. They are located at 12409 Folsom Blvd, Rancho Cordova, CA 95670. Seating will begin at 7pm and dinner will follow at 7:30pm. Since we are doing a dinner this year compared to last year's lunch there is an increase in the costs. All dinners are priced per person and include tax and tip. All dinners come with a baked potato, all-you-can-eat salad, sourdough bread, ranch style beans and coffee or tea. Cocktails and dessert are available at extra cost. The choices are as follows:

NEW YORK STEAK - a generous 14oz cut of perfectly aged NY steak broiled to order.

BABY BACK PORK RIBS - a full rack of tender baby back pork ribs slow roasted in a sweet BBQ sauce.

SAUTEED SHRIMP SCAMPI - 10 Jumbo shrimp sauteed scampi style.

PASTA - Fresh sauteed vegetables and herbs over hot pasta in a white cream sauce.

Please fill out the form below and mail it along with your payment to: Bob Deffenbaugh, 6612 Sweet Gum Court, Citrus Heights, CA 95610-4633

NAME: __________________________________________________________

NEW YORK STEAK How Many? _________ X $27 = ___________

BABY BACK RIBS How Many? _________ X $27 = ___________

SHRIMP SCAMPI How Many? _________ X $27 = ___________

PASTA How Many? _________ X $23 = ___________

GRAND TOTAL remit to Bob Deffenbaugh + ___________ Total

Firehawk Copyright © 1997-2023 by and the FAOA. All Rights Reserved. This site and it's contents are not supported or endorsed by GM, Pontiac, or SLP Engineering. All slogans, logos, names, etc., are properties of their respective owners. The author is not responsible in any way for the use or misuse of the information contained. No part of this web site may be reproduced in any way without the express written permission of the site owner.

This site is done in my spare time, as much as I can spare. If you have any information to add, any information of better quality (better pictures or scanned information), or especially new ideas for the site, please don't be afraid of email me.